In a city known for its diverse food scene, Trattoria Gio stands out as a cornerstone of Italian culinary excellence. Located in the historic heart of Old Montreal, the restaurant is not just another Italian eatery—it is a celebration of authentic flavors, family recipes, and timeless techniques. The dishes served here are carefully crafted to represent the soul of Italy, and every item tells a story of tradition, refinement, and passion.

Let’s embark on a culinary tour of Trattoria Gio’s most iconic offerings and understand what makes them truly unforgettable.

Starters That Set the Tone

Classic Antipasti with a Personal Touch

Every memorable Italian meal begins with antipasti, and Trattoria Gio doesn’t disappoint. The antipasto platter is a celebration of cured meats, marinated vegetables, and fine cheeses. Imported prosciutto, olives, roasted peppers, and artichokes are artfully arranged to offer a blend of textures and bold flavors that awaken the palate.

Calamari Fritti and Arancini

The fried calamari—crispy on the outside, tender on the inside—is lightly seasoned and paired with a house-made marinara that enhances without overpowering. Another standout is the arancini: golden risotto balls filled with mozzarella, served over a rich tomato sauce. These appetizers are small in size but rich in authenticity.

Pasta: The Heart of the Menu

House-Made Ravioli and Lasagna

At Trattoria Gio, pasta is not just a dish—it’s an experience. The lobster ravioli is among the most loved items. Stuffed with real lobster meat and served with a delicate saffron cream sauce, it’s a dish that marries luxury with tradition. The lasagna, layered with slow-cooked meat sauce and creamy béchamel, is a comforting reminder of Sunday family meals in Italian households.

Tagliatelle al Tartufo

This truffle-infused pasta is a tribute to northern Italy. The dish features hand-cut tagliatelle coated in a velvety truffle cream sauce, garnished with shaved Parmigiano-Reggiano. It’s earthy, aromatic, and indulgent—yet not overwhelming.

Mains That Reflect Italian Generosity

Veal Osso Buco and Chicken Parmigiana

For main courses, the veal osso buco stands out. Braised to perfection and served with a saffron risotto, this dish is both hearty and refined. On the more classic side, the chicken parmigiana—crispy, cheesy, and smothered in marinara—delivers familiar comfort with a gourmet twist.

Grilled Seafood and Filet Mignon

Seafood lovers are treated to grilled shrimp, scallops, and fish, served with seasonal vegetables and drizzled with olive oil and lemon. The filet mignon, served with a red wine reduction, caters to meat lovers seeking elegance and depth in flavor.

Sides and Salads That Complement Without Competing

Seasonal Vegetables and Roasted Potatoes

Side dishes are more than just afterthoughts here. The roasted potatoes, tossed in herbs and olive oil, offer a rustic charm, while seasonal vegetables, lightly sautéed, provide color and freshness to the meal.

Caprese and Caesar Salad

The Caprese salad, made with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze, is simplicity perfected. The Caesar salad, with house-made dressing and garlic croutons, is a balanced combination of crispness and creaminess.

Desserts That Leave a Lasting Impression

Tiramisu and Cannoli

Dessert is never skipped at Trattoria Gio. The tiramisu is layered with espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa for a bittersweet finish. Cannoli, with crisp pastry shells and sweet ricotta filling, offer a crunchy and creamy finale.

Panna Cotta with Berry Compote

For something lighter, the panna cotta is an ideal choice. Silky and subtly sweet, it’s paired with a tangy berry compote that balances the richness.

The Unified Experience

While each dish stands proudly on its own, the true charm of Trattoria Gio lies in the way its menu offers a complete and cohesive journey through Italy. The flavors, textures, and techniques reflect a respect for tradition while embracing the expectations of modern diners. Whether it’s your first visit or your fifth, the consistency and warmth remain the same.

A quick glance at the Trattoria Gio Menu reveals the thoughtful curation behind every offering—a balance of time-honored recipes and fresh interpretations that cater to every palate.

Nowadays, people are searching for variety in food styles and cuisines. We are all curious to experience the taste and aroma of dishes from different places and countries. Due to this, people are choosing continental and Thai dishes. But now Korean side dish (เครื่ื่องเคียงอาหารเกาหลี, which is the term in Thai) are grabbing the attention of the people.

So, through this blog, you will get to know about some of the Korean side dishes. 

You might have heard about tteokbokki, or Korean fried chicken? These are some of the examples of popular side dishes in Korea. But here you will get to know more about Korean cuisine.

The practice of side dishes was started by the Goryeo dynasty. It resembles Mahayana Buddhism. From the past till now, they have always ensured that they have complete nutrition in their meals. So they add starch, meat, and vegetables to their side dishes. 

There are a lot of varieties in their side dishes. Some of them are as follows: 

Seasoning Type

It is a type of side dish made of grilled pork. This dish is not very spicy. Eggplant, seaweed, spinach, and sprouts also make the dish tastier and healthier. It also includes onions, minced garlic, and green onions, which add more flavours. 

Stir-Fried Sauce

It is also a side dish made of grilled pork with other ingredients. It includes mushrooms, sesame oil, Korean sauces, vegetables, onion, etc. 

Kimchi

You might have already heard about Kimchi? It is one of the popular dishes that includes fermented cabbage with a salty and spicy flavour. The dish has a different taste due to the mix of apple, chilli pepper flakes, ginger, and garlic. Since this dish provides a lot of nutrition, like vitamins and minerals, people always prefer this dish.

Korean Fried Zucchini

This side dish suits most Korean meals. This dish is all about slicing the zucchini into a thin layer. Then, it is coated with the egg batter and seasoned with salt. You can have it with a spicy sauce. 

Mushim

It is a spicy salad that includes vegetables like eggplant, seaweed, and spinach. You also have to add some seasonings for more flavour. 

Kongnamu

It is a saad made of bean sprouts. It is a common side dish that people most often have with pork barbecue. The other ingredients in this dish are sesame oil, minced garlic, soy sauce, etc. Along with being a healthier combo to have with pork, it also tastes good. You can also preserve it for a few days.

As we said before, these dishes are not only healthier or more nutritious. It is also yummier. So try having these dishes to explore the new taste. 

The Domaine arnoux lachaux portfolio features classic wines from Burgundy, including a Bourgogne Blanc and Pinot Noir in addition to white and red Côte de Beaune wines. It also features a beautiful cuvee named Reverdy by Jacques Arnoux, composed of fruit from the best vineyards of the estate.

Domaine Arnoux lachaux wine is made in the Luberon Valley of Southern France by the makers of Chateau de Beaucastel wine. The winemakers saw the need to bring their dream to the US, and you can be a part of it. The Domaine Arnoux lachaux is a family-run estate in Burgundy, France. The family-owned business distributes high-quality wines, including Chardonnay, Pinot Noir, and Syrah to many of the most well-known wine retailers and restaurateurs in the UK and Europe.

The five varieties of Domaine Arnoux-Lachaux are considered the two signature Appellations of Burgundy. Several factors influence the production and quality of these wines, such as the climate, temperature, and soil. Domaine Arnoux lachaux (DAL) is a Burgundian wine form maker that produces great wines based on classical European winemaking. The wines of Bernard Arnoux distinguish themselves through their unmistakable intensity, which comes from the vineyard and its soil, honeyed but never heavy.

Domaine Arnoux Lachaux is one of France’s largest family-owned producers of top-quality wine. We are situated in the southern Rhone Valley and our fine wines complement the cuisines of the Mediterranean and all other areas of the world. All varieties from this estate winery will please discerning consumers with their high quality, their aromas, and their elegance. Domaine Arnoux-Lachaux was founded in 1852 and has a legacy of producing small quantities of exceptional quality wines from the appellation’s greatest terroirs. Their focus is on Chardonnay and Pinot Noir, but their diversity extends to include Riesling, Aligoté, Muscat, Anjou Blanc, Crémant d’Alsace, and a rare spontaneous sparkling wine named Petite Arvine.

Domaine Arnoux-Lachaux produces a range of Burgundy wines including red, white, and rosé. The versatility of their wines – from unoaked chardonnay to rich and powerful pinot noir and Gamay – makes them suitable for matching with a wide variety of dishes from simple cheeses to complex dishes. Domaine Arnoux-Lachaux specialises in white wines made from the Aligoté, Chardonnay and Viognier grapes. Made using semi-carbonic fermentation in temperature-controlled stainless steel vessels, wines are a carefully blended blend of different grape varieties.

Domaine de la Romanee-Conti, Domaine Leroy, Domaine Jacques Prieur, Domaine Paul Pillot and Dominique Lafon, all owned by the négociant run, Etablissement Jean-Pierre Moueix are just some of the highly acclaimed, award winning wines from this legendary Burgundy Domaine. All Burgundy wines from Jean-Pierre Moueix are refined through his passion for winemaking perfection.

Discover the different varieties of wines made by Domaine Arnoux lachaux. This company produces high-quality red, white, and rosé wines from a diverse range of grape varieties.

Domaine Arnoux lachaux is a French winery that produces white, red, rosé, and sparkling wines from their vineyard in the southern Rhone region. Domaine Arnoux lachaux vineyards are comprised of 8 hectares (19 acres) predominantly of syrah, but also containing 15 hectares (37 acres) of sémillon and 30 hectares (74 acres) of vimentin; all hearty grape varieties that thrive in the Rhone region’s warm climate. The French wine from Domaine Arnoux lachaux includes many different varieties. Among them, the red and white wines. The white wine has a noticeable freshness and elegance and is characterized by the matchless gift of nature with its soft fruity notes. The red wine offers a certain depth of taste, is complex, rich with structure, and very long on the palate.

Domaine Arnoux Lachaux is a family-run estate in Burgundy, France. The area has been a source of fine wine for over 300 years and Domaine Arnoux Lachaux was established by Charles Arnoux at the beginning of the 20th century. The Domaine Arnoux Lachaux wine comes from grapes cultivated on the rocky hillsides of Provence. It has a semi-dry, floral taste with a fruity bouquet and mild refreshing quality. The wine is made in three different varieties: red, white, and rosé. The history of this family estate dates back to 1854 when Antoine Lachaux bought the Château de La Cassine to start the famous “Monte Solaro” vineyard. His wines were known throughout Europe, they even earned a gold medal at the Pan American Exposition in 1893 in Chicago.

Online wine auctions is a family-owned vineyard and winery, based in the Cote Chalonnaise. Founded over 20 years ago, they are famed for producing some of the most interesting wines of the Cote de Beaune. Over 200 acres of vineyards provide an extensive range of grapes and several different wines, including whites, roses, and reds, to suit all palates. Domaine Arnoux-Lachaux is a family winery producing wines in Vouvray, France. The estate has cultivated vines for three generations and owns 32 different vineyard sites that span more than 10 routes. The Domaine has produced Vouvray wines since 1932. Their wines are available through merchants, distributors, and fine wine specialists throughout the world.

Domaine Arnoux-Lachaux focuses on three varieties of wine: Chablis, Bourgogne and Plateau de Côte de Beaune. Domaine Arnoux Lachaux is a small family estate in the southern French village of Pouilly-sur-Loire. The family has been making wine here since the 1200s and it has always been in the Arnoux Lachaux name. Currently, Domaine Arnoux Lachaux produces wines under three white grape varieties: Sauvignon Blanc, Muscadet, and Chenin Blanc. The Domaine Arnoux-Lachaux is a winery in the village of Chassagne-Montrachet, in the Cote de Beaune region of Burgundy. It produces a wide range of wines including white (100% Chardonnay, 100% Meunier, 100% Grolleau), rosé (50% Pinot Noir, 50% Gamay) and reds (a blend of Pinot Noir and Gamay, Cinsault, 100% Pinot Noir)

Domaine Arnoux-Lachaux is a French wine producer located in the Loire Valley. The estate produces three main types of wine: white wines, rosé wines, and red wines. The white wines are produced from the three main varieties of grape that are grown at Domaine Arnoux-Lachaux. They are Chenin blanc (100%), Colombard (100%), and Sauvignon blanc (100%). Their rosé does not use the Cabernet franc grape, but instead Grolleau (75%) and Cinsault (25%). The red varieties grown at Domaine Arnoux-Lachaux are Cabernet franc (70%), Gamay noir (25%), and Grolleau (5%). The estate has 1 classified vineyard in the Margaux appellation of Bordeaux, which is their Chateau Terres de Royal.

When you think of Sydney, do you think of wine? If so, then this is the post for you. We have compiled a list of the top 10 wine parks in Sydney that will not only give you a great time but also provide some fantastic food and drink options. So read on to find out more about these amazing locations!

The Old Clare Hotel (Sydney CBD): 

The Old Clare Hotel is a popular wine and dining restaurant in the heart of Sydney. This place has been around since 1868, so it shows how good this location really is. They have won awards for their wines as well as some very high praise from famous food critics such as Matt Preston (Masterchef Australia) and Andrew Fielke (Good Food Guide). If you are looking for a good night out then this is the place to go.

The Arthouse Hotel (Marrickville): 

If you love wine and food, but also enjoy dancing until late at night, The Arthouse Hotel should be top of your list! They have a large selection of wines and their food is to die for. If you are lucky enough, head down on a Friday night when they have live music playing – the perfect place to spend an evening!

The Little Prince (Petersham): 

Just like The Old Clare Hotel, this restaurant has also been around since 1868. It was originally established as an English pub, but it is now a popular wine bar and dine restaurant. They even have some of their wines on tap – sounds like the perfect place for us!

The Yorkshire House (Gladesville): 

This winery has been around since 1868 as well, so you can see why they are one of Sydney’s top wine restaurants. They won the award of Best Wine List at Sydney’s Ultimate Restaurant Awards 2016, so you know that there is some good stuff on offer here. The restaurant has an amazing atmosphere and their food is truly delicious!

The Berkelouw (Newtown): 

If you are looking for a more relaxed vibe then head on down to the Berkelouw. This location is mostly a pub and wine bar, so it’s perfect if you want to drink some good wines without having too much food. However, they do have some hearty meals on offer as well – we recommend trying their famous lamb shanks!

The Carrington (Mosman): 

This restaurant is unique as it is a winery, brewery and restaurant all in one. This place has been around since 1858 so you can see why they are on our list of top best wine serving restaurants in Sydney! They have won awards for their wines including the Jimmy Watson Trophy – Australia’s most prestigious award for winemaking. The food here is also fantastic as they make all their own bread from scratch.

The Sussex Inlet Inn (Sussex Inlets): 

This lovely location is a pub and restaurant known for its amazing food and wines. They won the Jimmy Watson Trophy in 2007, so you know that this place has some top-notch stuff on offer! The atmosphere of the pub is really nice and it’s a great place for all the family.

The Rutherglen Hotel (Rutherford): 

For those of you who really love wines, this is definitely the location for you! They have an extensive wine list that includes over 300 different varieties – now that sounds like heaven to us! The food here is also delicious and very reasonably priced. If you’re lucky, they might even have an all-night happy hour!

The Bridge View Hotel (Dungog): 

This restaurant and pub are situated right next to the Hunter River in the beautiful town of Dungog. The views here are stunning as well as their wines which won the Jimmy Watson Trophy in 2008. The food here is also very delicious and the prices are really reasonable so it’s perfect for a nice night out with friends or even just a romantic dinner!

The Norfolk Tavern (Norfolk Island): 

This location may be on an island, but that doesn’t stop them from having some of Sydney’s best wines! They have a wide variety of wines as well as some nice pub food. We would recommend trying their steak – it’s delicious! The atmosphere here is also lovely and the staff, very friendly which makes for a great night out on Norfolk Island

Conclusion:

In conclusion, if you are looking for a great place to drink some delicious wines in Sydney then check out one of these top best wine serving restaurants! Does this article interest you in finding someone to keep you company in Sydney? Log on to Ivy Societe, and make sure that your interests are well met.

BBQ 2U offer a wide range of top branded BBQ units like Kamado Joe in the UK. This cooker is made with a thick wall coating that makes the heat stay within the walls of the cooker, while doing the work of roasting the food items within. This cooker consists of a dome-like structure to keep the pressure build up from escaping the unit. 

The beauty of Kamado BBQ is that it has enough space to accommodate many food items that require cooking, roasting, and also smoking in one go. Users can add the firebox divider and can make a special space for cooking and smoking the food items separately. As a result, they get to grill, bake, smoke, roast, sauté, sear, and do many more kinds of cooking. 

BBQs 2U takes pride in offering many kinds of BBQs such as Napoleon Barbeques, Masterbuilt Gravity BBQs, Kamado Joe BBQs, Ooni Pizza Ovens, and so on. All these pizza ovens come with a unique set of accessories to make cooking experience a wonderful one, every time people use the Kamado BBQs. 

The wheels of this unit come with an easy locking system to keep it in place while preparing delicious pizzas. The ceramic units are known for their durability even after years of usage. The ceramic coated cooker, or also known as “Kamado”, can guarantee many years of service, and hence users can avail a lifetime warranty with the purchase of this product. 

The uniqueness of Kamado BBQ is that it is born from the idea of Asian cooking tradition. The ceramic coated grills gradually took the place of the ancient wood oven style. These designs are planned in such a way that there is enough space for the airflow, and also for the even distribution of flavour and heat between the food items. 

Kamado Grill is available in different dimensions such as 22 inches, 13.5 inches, 18 inches, 24 inches, and so on. Each unit is designed in such a way that it can hold as many food items as possible in separate compartments for the easy cooking, roasting, smoking, grilling, sautéing, and also baking of the food items. The flow of the heat can also be decided based on your requirements. 

Enthusiastic pizza makers can purchase some accessories with the Kamado Grill and BBQ unit such as a cookbook, Tisseriena, books containing the techniques of cooking in the unit, chicken stand, grill cover, wooden or steel spatula of 12”, thermometer for the grill and oven usage, gripper with a stainless steel coating, lighter cubes, skewers, and so on. 

Once the potential customers decide to buy Kamado BBQ Grill, the next step is to decode on the right size of the unit. They will need to make choices based on their personalized needs and frequency of usage. There are some videos and information on social media sites that can be helpful for making informed choices. For more information, readers can follow their official page on Pinterest.

Berries, such as strawberries, raspberries, and blueberries, along with bananas are probably the awesome, heavenly, and healthy fruits to make a smoothie. Among all, blueberries are my favorite. They are very simple to keep in the freezer. The blueberry smoothie tastes incredibly delicious, refreshing, and extremely fulfilling. Each sip makes me think about a long summer day, and I feel really great enjoying something that tastes incredibly awesome.

Blueberry smoothie is very healthy and delicious. This smoothie is thick, rich, and worth trying. It additionally provides your body with protein and healthy fats. Moreover, you can easily make ready this smoothie whenever you want or you can also make it ahead. But remember to keep it in the drinks fridge UK when made ahead to maintain its freshness and taste.

Ingredients to Make Ready Healthy Blueberry Smoothie

• Frozen Blueberries: This is the main ingredient you should have.
• Frozen Banana: Banana is a great ingredient as it gives natural sweetness as well as thickness to the smoothie.
• Greek Yogurt: It is rich in protein and provides your blueberry smoothie the boost it requires to be highly fulfilling.
• Rolled Oats: Oats actually make the smoothie body and make it highly satisfying.
• Almond Butter: It makes the blueberry smoothie more nourishing as well as flavorful.
• Vanilla & Cinnamon. These ingredients will make your blueberry smoothie to taste like a blueberry pie and you will definitely enjoy it.
• Almond Milk. I’m adding almond milk in this recipe, however, you can add any milk that’s easily available to you. Milk incredibly adjusts the consistency of the smoothie.

Ingredients Substitutions

• To make a vegan blueberry smoothie, try to utilize milk and yogurt from a non-dairy source.
• You can make ready this blueberry smoothie without yogurt as well, however, you might need to swap in some additional ice cubes to increase its thickness.

Additional Ingredients 

• Protein Powder: You can add a tablespoon of your preferred protein powder if you want to enjoy a protein-rich smoothie.
• Honey orMaple Syrup: If you have a sweet tooth and like sweetened smoothies, just add a few teaspoons of honey or maple syrup.
• Spinach: To make a healthier version of this blueberry smoothie, add a bunch of fresh spinach to the blender. A healthy blueberry banana spinach smoothie will be ready in a few seconds. Spinach will slightly change the color of the smoothie, however, the change in taste won’t be noticeable.

Instructions to Make Ready Healthy Blueberry Smoothie

1. Add the blueberries, Greek yogurt, bananas, almond butter, oats, vanilla, almond milk, cinnamon, and protein powder (optional) in your blender.
2. Then blend all ingredients until creamy and smooth. In case the smoothie appears to be excessively thick, add some almond milk gradually, until you get the ideal consistency.

• Add any sweetener as per your preferences.

1. To serve this blueberry smoothie, make a blueberry smoothie bowl and add some frozen blueberries for extra thickness and ice cubes.
2. Pour the smoothie into the bowl and garnish with your favorite toppings. You can top it with banana slices, fresh blueberries, granola, and so on. Now take a spoon and enjoy immediately.

Tips to Store Blueberry Smoothie:

• To store the blueberry smoothie for a day or two, cover it properly and put it into the fridge.
• For long-term storage, pour the blueberry smoothie into an airtight freezer-safe jar and freeze it for as long as 90 days. Before drinking, allow the smoothie to defrost overnight in the fridge.
• If you want to make ready your blueberry smoothie ahead of time, then pour it into an ice cube tray and put it into the freezer. When you want to enjoy the smoothie, just add some smoothie cubes into a blender and blend well until a creamy smoothie is ready.