A Culinary Tour of Trattoria Gio’s Signature Dishes

In a city known for its diverse food scene, Trattoria Gio stands out as a cornerstone of Italian culinary excellence. Located in the historic heart of Old Montreal, the restaurant is not just another Italian eatery—it is a celebration of authentic flavors, family recipes, and timeless techniques. The dishes served here are carefully crafted to represent the soul of Italy, and every item tells a story of tradition, refinement, and passion.

Let’s embark on a culinary tour of Trattoria Gio’s most iconic offerings and understand what makes them truly unforgettable.

Starters That Set the Tone

Classic Antipasti with a Personal Touch

Every memorable Italian meal begins with antipasti, and Trattoria Gio doesn’t disappoint. The antipasto platter is a celebration of cured meats, marinated vegetables, and fine cheeses. Imported prosciutto, olives, roasted peppers, and artichokes are artfully arranged to offer a blend of textures and bold flavors that awaken the palate.

Calamari Fritti and Arancini

The fried calamari—crispy on the outside, tender on the inside—is lightly seasoned and paired with a house-made marinara that enhances without overpowering. Another standout is the arancini: golden risotto balls filled with mozzarella, served over a rich tomato sauce. These appetizers are small in size but rich in authenticity.

Pasta: The Heart of the Menu

House-Made Ravioli and Lasagna

At Trattoria Gio, pasta is not just a dish—it’s an experience. The lobster ravioli is among the most loved items. Stuffed with real lobster meat and served with a delicate saffron cream sauce, it’s a dish that marries luxury with tradition. The lasagna, layered with slow-cooked meat sauce and creamy béchamel, is a comforting reminder of Sunday family meals in Italian households.

Tagliatelle al Tartufo

This truffle-infused pasta is a tribute to northern Italy. The dish features hand-cut tagliatelle coated in a velvety truffle cream sauce, garnished with shaved Parmigiano-Reggiano. It’s earthy, aromatic, and indulgent—yet not overwhelming.

Mains That Reflect Italian Generosity

Veal Osso Buco and Chicken Parmigiana

For main courses, the veal osso buco stands out. Braised to perfection and served with a saffron risotto, this dish is both hearty and refined. On the more classic side, the chicken parmigiana—crispy, cheesy, and smothered in marinara—delivers familiar comfort with a gourmet twist.

Grilled Seafood and Filet Mignon

Seafood lovers are treated to grilled shrimp, scallops, and fish, served with seasonal vegetables and drizzled with olive oil and lemon. The filet mignon, served with a red wine reduction, caters to meat lovers seeking elegance and depth in flavor.

Sides and Salads That Complement Without Competing

Seasonal Vegetables and Roasted Potatoes

Side dishes are more than just afterthoughts here. The roasted potatoes, tossed in herbs and olive oil, offer a rustic charm, while seasonal vegetables, lightly sautéed, provide color and freshness to the meal.

Caprese and Caesar Salad

The Caprese salad, made with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze, is simplicity perfected. The Caesar salad, with house-made dressing and garlic croutons, is a balanced combination of crispness and creaminess.

Desserts That Leave a Lasting Impression

Tiramisu and Cannoli

Dessert is never skipped at Trattoria Gio. The tiramisu is layered with espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa for a bittersweet finish. Cannoli, with crisp pastry shells and sweet ricotta filling, offer a crunchy and creamy finale.

Panna Cotta with Berry Compote

For something lighter, the panna cotta is an ideal choice. Silky and subtly sweet, it’s paired with a tangy berry compote that balances the richness.

The Unified Experience

While each dish stands proudly on its own, the true charm of Trattoria Gio lies in the way its menu offers a complete and cohesive journey through Italy. The flavors, textures, and techniques reflect a respect for tradition while embracing the expectations of modern diners. Whether it’s your first visit or your fifth, the consistency and warmth remain the same.

A quick glance at the Trattoria Gio Menu reveals the thoughtful curation behind every offering—a balance of time-honored recipes and fresh interpretations that cater to every palate.